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Who looks outward dreams; who looks inward, wakes.

FEBRUARY 21: ESSENTIAL FATTY ACIDS

29 Days to a Healthier Heart
People who consume a diet rich in omega-3 oils from either fish or vegetable sources have a significantly reduced risk of developing heart disease. Omega-3 fatty acids have the following effects on the body:

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FEBRUARY 17: STOP SMOKING NOW!

According to a report from the Surgeon General: “Cigarette smoking should be considered the most important risk factor for coronary heart disease”. But evidence shows that those who have quit smoking have only half the risk of those who continue to smoke regardless of how long they had smoked. We can help you quit!

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FEBRUARY 15: INCREASE YOUR ANTIOXIDANTS

FEBRUARY 15: INCREASE YOUR ANTIOXIDANTS
Antioxidants (such as vitamin C, vitamin E, carotenes, flavonoids, etc) inhibit free radicals and their damaging effects. This is why increased consumption of antioxidants is essential for the prevention of heart disease.

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FEBRUARY 14: GIVE A HUG FOR YOUR HEART

FEBRUARY 14: GIVE A HUG FOR YOUR HEART
Studies show that human contact through hugs lowers blood pressure and reduces stress, which cuts the risk of heart disease. Hugs have also been shown to improve overall mood, increase nerve activity, and a host of other beneficial effects.

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FEBRUARY 13: GET YOUR VITAMIN C

FEBRUARY 13: GET YOUR VITAMIN C
Dozens of observational and clinical studies have shown that vitamin C levels correspond to total cholesterol and HDL cholesterol. Vitamin C lowers the risk for cardiovascular disease in the following regards:

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